PAN FRIED FRESH FISH:

Boneless fish fillets White corn meal Peanut Oil (enough to cover fillets completely) Salt & Pepper Directions: Pre-heat peanut oil to "smoking hot", about 350+ degrees. Fillet fish and remove skin, thoroughly wash off the meat ( removes the strong fishy taste ). Lay on foil, wax paper, etc. and sprinkle with generous amount of salt & pepper on both sides. Drop into a bag of white corn meal and shake to cover meat. Drop into fryer or pan containing peanut oil and let cook for 2 to 3 minutes, or until golden brown - be sure not to overcook). Remove, let drip-drain, then sprinkle just a little more salt on both sides ....AND ENJOY, ENJOY!! The secret to the great tasting fish is in making sure they're cleaned good before cooking, and the peanut oil!